Please note that all my products are freshly baked onsite in my kitchen, which handles ingredients used to make all of my products.

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While I do have processes in place to minimise the risk of cross-contamination, I have a small kitchen and do not have segregated production lines, so cross-contamination of ingredients is possible. 

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My kitchen handles all of the main allergens of dairy, nuts, peanuts, tree nuts, gluten(wheat), egg, milk, fish, sesame, crustaceans, mullusks, wheat, soybeans, sesame, seed, sulphites and soya. 

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If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of my products.

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If you are unsure or have any questions at all, please don’t hesitate to contact me at hello@theenglishbakery.ch.

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Please find below a list of all ingredients that I use: 

Flour, butter, eggs, salt, pepper, sugar (all types), tap water, double-cream, margarine, cheese (various types) crème fraiche, yoghurt, fresh herbs, jams, yeast, coffee, tea, cream cheese, fruit, vegetables, bread (all types), frozen prawns, smoked salmon, ham, bacon, nuts (hazelnuts, almonds, coconut, peanuts, pistachios, walnuts), fondant icing, chocolate, dried fruit, food colourings, ginger Please contact me if you wish to know the ingredients of a specific product.

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While I am stringent in checking all products, dishes may contain nut/nut derivatives, fish dishes may contain small bones, olives may contain stones.

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All my ingredients are purchased in Switzerland (Aligros, Aldi, Migros, Coop, Lidl, local farms, local butchers, local bakers).