My name is Camilla and I am a passionate baker and mum of three from England.  

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A former Executive Assistant, I stopped working in 2015 when my middle son was born with a number of disabilities.  Baking has become something of a refuge for me over the last few years and helped me enormously in my battle with breast cancer in 2021, and I am so grateful to be able to make a living doing something that I love.

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I use only fresh ingredients, locally sourced where possible, all prepared with love in my home bakery studio in Ballaigues, Switzerland.

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Please note I only work part-time from Tuesday to Friday.